Ingredients
One 400g pork tenderloin
Marinade
zest of one lime
juice of one lime
2 tbsp olive oil
¼ cup honey
4 chipotle peppers, coarsely chopped
4 tsp adobo sauce (from can of chipotle peppers)
2 cloves garlic, minced
½ tsp salt
Fresh Cherry Salsa
1 cup cherries, pitted and sliced into quarters
2 tbsp fresh cilantro
2 tsp lime juice
Instructions
Grilled Chipotle Pork Tenderloin
Combine marinade ingredients.
Pour half of marinade into a resealable bag with pork tenderloin; cover and store other half of marinade until ready to cook pork.
Marinate pork for 1 hour or more.
Pre-heat barbecue to medium-high.
Discard marinade and cook pork over indirect heat {)towards the edge) for 15-20 minutes per side, or until cooked to an internal temperature of 145°F {63°C}.
Place cooked pork tenderloin in aluminum foil, bringing the edges up around it to form a 'basket'.
Pour the remaining marinade over the pork, and seal the aluminum foil, allowing everything to rest for 10 minutes.
Fresh Cherry Salsa:
Combine all ingredients and serve over the pork.
